Tickets print on the rail straight off the real menu. Build each one bottom-up on the plate, exactly as written, before the customer walks.
The heel is already down. The line jumps to the right station for each item; you just grab the right thing. Send it with the crown.
Wrong ingredient costs you time and your streak. Three walk-outs ends the shift.
Sales ring at menu price. Fast tickets earn a tip. Serve enough and you get promoted: Trainee to Line Cook to Grill Lead and up. Promotions come with a breather.
PROMOTEDLine Cook.
SALES$0.00
SERVED0
STREAK0
The clock is stopped. Take as long as you want. Pause any time with the Pause button.
SHIFT PAUSEDOn break.
Current ticket is holding. Nobody walks while you're out back.